Awards & Highlights

  • In 2016 we were awarded with the recognition “Eco-elabora” for innovation in organic cuisine by the Spanish organic farming association SEAE.
  • In 2014 we appeared as one of the Seven Heavenly European Inns on The New York Times.
  • In 2010 we read a dedicated article about the hotel on The Guardian 
  • In 2009 a report about the Hotel sustainable bussines model appeared on BBC News.
  • In 2008 we achieved the "Alimentación ecológica y biodiversidad" award for being the enterprise in the hotel and restaurant sector which best uses organic food in their gastronomic offer, on behalf of the Spanish Ministry for the Environment in association with Fundación Biodiversidad.


image: CNN


We are proud to have served as a basecamp & hosted the cam crew of the series "Parts Unknown: Asturias" while they recorded their epic program featuring Anthony Bourdain and José Andrés at his homeland.

Parts Unknown: Asturias was set to air on CNN September 2018, since then we have already met a few devoted fans of the program, that help us remeber what went on during that amazing week and in exchange we help them trace Anthony Bourdain stepfoots.
Here in Asturias, nothing is plentiful. The people of Asturias—even in the hard times—they know what to do with nothing, and that shows you the hearts of the people in Asturias. It’s not what you want when you want it, it’s when the land wants to give it to you—the river, the mountain, the sea. You have to respect the land first, and then maybe the land will want to give you something back. In Asturias, in many of the restaurants you go to, you’re going to get that feeling. There’s something beyond just the plate you have in front of you. It’s the understanding of the happiness that hardship gives you.  - This text is excerpted from José Andrés’ narration in the episode.