Evenning Meal

On our organic farm we produce over 30% of the food we serve in the hotel restaurant.

Most of our fruit and vegetables are grown less than 100m from the kitchen and picked only a couple of hours before being used. 

We  think this sets a new standard for the meaning of fresh and local food!

Our team of cooks are experts in using this seasonal produce in an imaginative and creative way to produce delicious healthy food.

For the evening meal there is a set menu which changes daily.

Normally there is a salad bar to start, followed by soup, then the main course with a vegetarian option, followed by dessert or a selection of local speciality cheeses.

It is best to advise in the morning or at the latest before 17.00 h. if you require the set menu.

Dinner is served from 20.00 to 21.00 hours..