Food Workshops

There are three special chefs at Hotel Posada del Valle, each one with a unique interest in food.
 
Join us on one of these courses and discover "what is behind the scenes" when cooking local, organic and wholesome meals at Hotel Posada del Valle.
 
An informal hands-on course with a minimum of 2  and maximum 6 participants.
 
We have a special marked date for each experience; if you are interested in other dates please contact us.
 
 
 

Asturian cuisineChef Andres Caso. 

Enjoy learning about Asturian local food.

 
Program of activities
09.30 -11.30 guided visit to local market or shops
11.30 – 14.30 preparing local dishes; fabada, Spanish omelet, maize pancakes
14.30 – 15.30 enjoying the food you’ve prepared.
 
Price 45,00 Euros / Fixed dates 19th of April and 4th of October; for other dates please consult us
 

 
Farm to fork; Chef Samantha Burch 
 
Learn about home grown vegetables and how to use them in imaginative cooking
 
Program of activities
09.30 – 11.00 guided tour of the hotel vegetable garden and harvesting of ingredients for cooking
11.00 – 14.00 preparing a variety of vegetarian dishes from the freshly harvested produce
14.00 – 15.30 enjoying the food you’ve prepared
 
Price 40,00 Euros / Fixed dates 14th of July and the 17th of September; for other dates please consult us
 

 
Posada del Valle's Food SpecialsChef Joann Burch 
 
Learn how to prepare some of the most popular dishes served at Hotel Posada del Valle
 
Program of Activities
10.30 – 14.00 Preparing a variety of dishes and learning different cooking techniques 
14.00 – 15.30 enjoying the food you’ve prepared
 
Price 40,00 Euros / Fixed dates 6th of June and the 29th of Augost; for other dates please consult us
 

 
If you are interested in participating in one of the courses or want further information please contact us at hotel@posadadelvalle.com