Hotel Restaurant & food

 

Hotel Posada del Valle's Restaurant offers excellent imaginative home cooking, with and emphasis on the use of local, home and organic produce. The hotel Restaurant is open exclusively for the hotel guests, serving breakfasts and evening meals. Breakfasts consist of apple juice from our own apple orchard, home made bread and cakes, a selection of cereals, yoghurt, fresh fruit, cheese or cold meats and coffee or a selection of herbal teas.   Breakfast is served from 08.30 to 10.30 hours. For the evening meal there is a set menu which changes daily. Normally there is a salad bar to start, followed by home made soup, then the main course with a vegetarian option, followed by desert or a selection of local speciality cheeses  It is best to advise in the morning or at the latest before 17.00 h. if you require the set menu. Local speciality cheeses, cold meats, home-made soups and salads are also available. Dinner is served from 20.30 to 21.30 hours..

Joann Burch is the chef at hotel Posada del Valle, she has over 25 years of professional experience working in kitchens. Nowadays she focuses on how to prepare wholesome and delicious meals from whatever ingredients she has available.  If you are interested in her cooking please take a look at some of her recipes by clicking the following link:
 

For more information on the hotel restaurant and the food we serve click on the following tittles to open a separate window:

Joe`s Food Recipes

The food we serve

Home Made Bread