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The restaurant
at Hotel Posada del Valle offers excellent imaginative
home cooking, with and emphasis on the use of local
and organic produce. It
is open exclusively for the hotel guests, serving breakfasts
and evening meals.
Breakfasts consist of natural fruit juice, freshly baked
bread and cakes, a selection of cereals, yoghurt, fresh fruit,
cheese or cold meats and coffee or a selection of herbal
teas. It served from 08.45 to 11.00 hours.
For the evening meal there is a set menu which changes
daily. Normally there is a salad bar to start, followed by
home made soup, then the main course with a vegetarian
option, followed by desert or a selection of local speciality
cheeses It is best to advise in the
morning or at the latest before 17.00 h. if you
require the set menu.
Local speciality cheeses, cold meats, smoked fish,
home-made soups and salads are also available.
About 90% of
all the products used in the hotel restaurant are
certified organic
Dinner is served from 20.30 to 22.00 hours.
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